Researchers have combined liquid metal and a heat-activated adhesive to create an electrically conductive patch that bonds to ...

Researchers in ACS Central Science report how one of the most abundant gut bacteria responds to tetracyclines, a class of ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

The Society Committee on Education (SOCED) selects ACS Student Communities—Student Chapters (U.S.-based), International Student Chapters, and Graduate Student Organizations (GSO)—to receive special ...

One of the goals of the ACS Green Chemistry Institute ® is to recognize and support outstanding contributions in green chemistry in an effort to increase implementation of green chemistry technologies ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

The periodic table of chemical elements, often called the periodic table, organizes all discovered chemical elements in rows (called periods) and columns (called groups) according to increasing atomic ...

Researchers have shown that crickets can and will consume polyethylene microplastics if their mouth is larger than the plastic particle.

Free lesson plans aligned to NGSS, student activity sheets, and integrated animations help students understand science and chemistry in everyday life. Inquiry in Action is a FREE teacher resource of ...

Dedicated October 25, 2006, at Procter & Gamble headquarters in Cincinnati, Ohio. The description of synthetic detergents as the first big change in soap making in two millennia was hardly an ...

Students will be able to explain that cooling water can change it to ice and that heating ice can change it back to liquid water. Students will be able to explain that this process can also happen to ...

Designated August 29, 2013, at the U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center in Albany, California. Flavor is caused by receptors in the mouth and ...